by Jon Rappoport February 26, 2014 www.nomorefakenews.com Yesterday, I wrote and posted an article, “Top shareholders in Whole Foods and Monsanto: identical.” I laid out the five investment funds that hold huge numbers of shares of both companies. http://jonrappoport.wordpress.com/2014/02/25/top-shareholders-in-whole-foods-and-monsanto-identical/ This means very little to Monsanto. But to Whole Foods—that’s a very different story. Suppose, for example, Whole Foods executives suddenly decided the best and most ethical approach to GMO crops is to ban them altogether. Not label them. (I know, it’s a fantasy, but just suppose.) And suppose Whole Foods led such a movement. Now, the investment funds that own all that Whole Foods stock could decide Whole Foods was going too far, and needed to be taught a lesson. The lesson could come in the form of unloading WF shares and sending the company’s stock price plummeting. The message would be: “Look, if you want to label GMOs, it won’t make Monsanto and Dow and the other ag-bio-tech giants very happy, but they can handle the fallout from...Read More
Why Polio Like Outbreak In Southern California Is Destined To Be Common, and Why the Medical Establishment and Government Are Destined to Make the Problem Worse
02/24/14 By: Dr. Buckley The mainstream media is reporting an outbreak of a “polio like” illness in Southern California, which has reportedly affected up to 25 children over the last year. “A mysterious illness doctors are comparing to polio has struck down up to 25 children in California over the past year, leaving them with paralyzed limbs and a bad prognosis. The children, aged between two and 16, all suffered paralysis of the arms or legs and some experienced respiratory difficulties. ‘What’s we’re seeing now is bad. The best case scenario is complete loss of one limb, the worst is all four limbs, with respiratory insufficiency as well. It’s like the old polio,’ Keith Van Haren, a pediatric neurologist at Lucile Packard Children’s Hospital in Palo Alto, California, told USA Today.” It sounds scary, I know, but it’s time for you to get “street wise” to the deception about what’s the real driving force behind what is sure to be more “outbreaks” going forward. You’ll notice that a couple...Read More
By Dave Mihalovic Feb 23, 2014 PhD Scientist and Biochemist Reveals Hidden CDC Documents Showing Thimerosal In Vaccines Increase Neurologic Disorders The CDC has been shunning the correlations between thimerosal and neurological disorders for a very long time. Although the FDA gave a two year deadline to remove the mercury based preservative from vaccines after the neurotoxin was banned in 1999, it still remains to this day in 60 percent of flu vaccines. A vaccine industry watchdog has now obtained CDC documents that show statistically significant risks of autism associated with the vaccine preservative, something the CDC denies even when confronted with their own data. For nearly ten years, Brian Hooker has been requesting documents that are kept under tight wraps by the Centers for Disease Control and Prevention (CDC). His more than 100 Freedom of Information Act (FOIA) requests have resulted in copious evidence that the vaccine preservative Thimerosal, which is still used in the flu shot that is administered to pregnant women and infants, can...Read More
Date: February 12, 2014 New research shows that well-child doctor appointments for annual exams and vaccinations are associated with an increased risk of flu-like illnesses in children and family members within two weeks of the visit. This risk translates to more than 700,000 potentially avoidable illnesses each year, costing more than $490 million annually. The study was published in the March issue of Infection Control and Hospital Epidemiology, the journal of the Society for Healthcare Epidemiology of America. “Well child visits are critically important. However, our results demonstrate that healthcare professionals should devote more attention to reducing the risk of spreading infections in waiting rooms and clinics. Infection control guidelines currently exist. To increase patient safety in outpatient settings, more attention should be paid to these guidelines by healthcare professionals, patients, and their families,” said Phil Polgreen, MD, MPH, lead author of the study. Read more @: ...Read More
Large Study Shows Mammograms Not Effective in Reducing Breast Cancer Deaths, May Actually Increase Risk Due to Radiation Exposure
TUESDAY, Feb. 11, 2014 (HealthDay News) — The value of yearly mammograms is under fire once again, with a long-running Canadian study contending that annual screening in women aged 40 to 59 does not lower breast cancer death rates. For 25 years, the researchers followed nearly 90,000 women who were randomly assigned either to get screening mammograms or not. “Mammography detected many more invasive breast cancers,” said lead researcher Dr. Cornelia Baines, professor emeriti at the University of Toronto’s Dalla Lana School of Public Health. “Survival time was longer in women getting mammography.” “[However], the number of deaths from breast cancer was the same in both groups at 25 years,” she said. “It is increasingly being recognized that there are significant harms from screening, and that screening can do much less now than 40 years ago because of improved therapy,” Baines added. “Twenty-two percent of the mammography group with screen-detected invasive beast cancer were over-diagnosed and unnecessarily inflicted with therapy.” Read More...Read More
By: Dave Mihalovic Parents who wish to opt-out from mandatory vaccination schedules at their doctor’s office will soon be labeled as anti-vaccine parents in need of further enlightenment. The Clinician’s Guide to the Anti-Vaccinationists’ Galaxy, published in the journal Human Immunology attempts to address and convince anti-vaccine parents that their misconceptions about vaccinations are based on myths. In the limited time of an office visit, how can a primary care physician possibly make their case to parents that their child should be vaccinated? Especially with all the informed and educated parents who don’t want their children injected with known neurotoxins, immunotoxins, carcinogens and infertility chemicals, what is a doctor to do? Well, a Mayo Clinic vaccine advocate and pediatrician (of course) offers suggestions for refuting what he considers three of the most common myths about vaccines. Their article, The Clinician’s Guide to the Anti-Vaccinationists’ Galaxy, is published online in the journal Human Immunology. “Primary care physicians have less time than most to explain the scientific case for vaccination. This article...Read More
Harvard Study Reveals That Water Fluoridation Reduces IQ, So Who Benefits, and Why Is Your Local Government Wasting Your Tax Dollars On Something Which Is Dumbing You Down?
Posted on February 10, 2014 by WashingtonsBlog The Harvard School for Public Health reports: In a meta-analysis, researchers from Harvard School of Public Health (HSPH) and China Medical University in Shenyang for the first time combined 27 studies and found strong indications that fluoride may adversely affect cognitive development in children. Based on the findings, the authors say that this risk should not be ignored, and that more research on fluoride’s impact on the developing brain is warranted. The study [click for abstract] was published online in Environmental Health Perspectives on July 20, 2012. Environmental Health Perspectives is a publication of the United States National Institutes of Health’s National Institute of Environmental Health Sciences. Harvard’s announcement continues: The average loss in IQ was reported as a standardized weighted mean difference of 0.45, which would be approximately equivalent to seven IQ points for commonly used IQ scores with a standard deviation of 15. Some studies suggested that even slightly increased fluoride exposure could be toxic to the brain. Thus,...Read More
Press release, European Network of Scientists for Social and Environmental Responsibility, 10 Dec 2013 The number of scientists and experts who have signed a joint statement saying that GM foods have not been proven safe and that existing research raises concerns has climbed to 297 since the statement was released on 21 October. Dr Angelika Hilbeck, chair of the European Network of Scientists for Social and Environmental Responsibility (ENSSER), which published the statement, said, “We’re surprised and pleased by the strong support for the statement. It seems to have tapped into a deep concern in the global scientific community that the name of science is being misused to make misleading claims about the safety of GM technology.” The statement indirectly challenges claims by EU chief science adviser Anne Glover that there is no evidence that GM foods are any riskier than non-GM foods. Dr Rosa Binimelis Adell, board member of ENSSER, said, “It seems that Anne Glover chooses to listen to one side of the scientific community only –...Read More
By Rachel Champeau UCLA researchers now have the first evidence that bacteria ingested in food can affect brain function in humans. In an early proof-of-concept study of healthy women, they found that women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function, both while in a resting state and in response to an emotion-recognition task. The study, conducted by scientists with the Gail and Gerald Oppenheimer Family Center for Neurobiology of Stress, part of the UCLA Division of Digestive Diseases, and the Ahmanson–Lovelace Brain Mapping Center at UCLA, appears in the current online edition of the peer-reviewed journal Gastroenterology. The discovery that changing the bacterial environment, or microbiota, in the gut can affect the brain carries significant implications for future research that could point the way toward dietary or drug interventions to improve brain function, the researchers said. “Many of us have a container of yogurt in our refrigerator that we may eat for enjoyment, for calcium or because we think it might help our...Read More
By Jon Rappoport Roundup is the Monsanto herbicide that is touted as the cornerstone of GMO food crops. Monsanto claims these crops are genetically engineered to withstand heavy spraying of Roundup. Therefore, the crops live and the weeds die. Breakthrough. There are several key lies associated with these claims—but a new one has surfaced. A study to be published this month indicts Roundup and, in fact, the general class of insecticides and herbicides. On what grounds? When they’re tested for safety, only the so-called “active ingredients” are examined. The untested ingredients are called “adjuvants,” and they are said to be inert and irrelevant. But the new study concludes this is far from true. The adjuvants are actually there to INCREASE the killing power of the active ingredient in the herbicide or insecticide. Safety tests don’t take this into account. “Active ingredients” are already toxic, but the adjuvants ramp up their poisonous nature even higher. And the worst offender is Roundup. Here are key quotes from a January 31...Read More
Are you increasing your cancer risk by taking folic acid? How a simple lab test may reveal the answer.
By: Dr. Buckley Folic acid is a synthetic variant of what is called vitamin B9. In a successful effort to reduce neural tube defects in fetal development, processed foods have had folic acid added to them by law here in the US since 1998. For this reason, folic acid is now considered to be one of the least common vitamins people may be overtly deficient in. People often refer to folic acid and folate interchangeably, but they are in fact two distinct molecules. Nature does not produce folic acid, and in actuality, your body doesn’t use folic acid to make your biochemical machinery function. Nature produces the active folates, which are naturally occurring in foods, mainly leafy green vegetables. In order for folic acid to become a folate, and turn a number of important biochemical gears within your body, it must undero a multi-step biochemical process. This is where problems may occur. When folic acid isn’t properly converted, or natural folate is lacking in the body, the following...Read More
By Dr. Buckley Outside of having adequate amounts of clean air, water, protein, and fat for your basic survival, minerals are important to you living a healthy and high functional life. Minerals actually help your body build its structure, and are co-enzymes, which means that they help enable the activity of an enzyme to work properly. You’ve probably heard of the neurotransmitter serotonin. In order for your body to make serotonin, it requires a gene to make an enzyme which helps your body convert a substance called 5-HTP into serotonin. However, the ability to complete this conversion process requires the co-enzyme minerals, zinc, and magnesium in order to do this efficiently. If you lack those minerals, this process will be impaired, and you may end up manifesting serotonin deficiencies (depression, carbohydrate craving, etc). I haven’t found one person yet who wasn’t significantly deficient in minerals. The good news is that I’ve found a good test that you can use at home to help you stay on top of your...Read More