Press release, European Network of Scientists for Social and Environmental Responsibility, 10 Dec 2013 The number of scientists and experts who have signed a joint statement[1] saying that GM foods have not been proven safe and that existing research raises concerns has climbed to 297 since the statement was released on 21 October. Dr Angelika […]
297 scientists and experts agree GMOs not proven safe Read More »
UCLA researchers now have the first evidence that bacteria ingested in food can affect brain function in humans. In an early proof-of-concept study of healthy women, they found that women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function, both while in a resting state and in response to an
Changing gut bacteria through diet affects brain function, UCLA study shows Read More »
The last report issued in 2013 by the Department of Justice (Vaccine Court), for compensation made by the Health and Human Services for people injured or killed by vaccines, was released in December 2013, covering the period of 8/16/2013 through 11/15/2013. The report is available as a Power Point presentation here. There were 139 claims settled during
Flu Vaccine Most Dangerous Vaccine in the US, based on Injury Settlements. Read More »
Roundup is the Monsanto herbicide that is touted as the cornerstone of GMO food crops. Monsanto claims these crops are genetically engineered to withstand heavy spraying of Roundup. Therefore, the crops live and the weeds die. Breakthrough. There are several key lies associated with these claims—but a new one has surfaced. A study to be
Monsanto’s Roundup: new deadly scam exposed Read More »
Folic acid is a synthetic variant of what is called vitamin B9. In a successful effort to reduce neural tube defects in fetal development, processed foods have had folic acid added to them by law here in the US since 1998. For this reason, folic acid is now considered to be one of the least
Study shows approximately 70% of children diagnosed with ADHD have food sensitivities, and dietary modification reduces ADHD symptoms by 50% in less than 3 months. The American Psychiatric Association states in the Diagnostic and Statistical Manual of Mental Disorders (DSM-5) that 5% of children have ADHD, and the CDC estimates the following figures: This is obviously
ADHD: Should your child take speed, or modify their diet? Read More »
Outside of having adequate amounts of clean air, water, protein, and fat for your basic survival, minerals are important to you living a healthy and high functional life. Minerals actually help your body build its structure, and are co-enzymes, which means that they help enable the activity of an enzyme to work properly. You’ve probably
Mineral taste testing and the ability to safely detoxify toxic metals. Read More »
Remember a researcher named Gilles-Eric Seralini, his 2012 GMO study, and the controversy that swirled around it? He fed rats GMOs, in the form of Monsanto’s Roundup Ready corn, and they developed tumors. Some died. The study was published in the journal, Food and Chemical Toxicology (wikipedia). Pictures of the rats were published. A wave of biotech-industry
Truth about the Seralini rat-tumor-GMO study explodes. Read More »
According to colleagues from Mexico, biomagnetism is as well known as acupuncture is down there. The developer of the biomagnetic pair technique, Dr. David Goiz Duran, MD, has been spreading his system throughout the world. This video demonstrates the efficacy of using the biomagnetism system to diagnose and treat infections as measured by live blood cell analysis.
A high-ranking official with the Centers for Disease Control and Prevention has declared in an interview with PBS that the age of antibiotics has come to an end. ‘For a long time, there have been newspaper stories and covers of magazines that talked about “The end of antibiotics, question mark?”‘ said Dr Arjun Srinivasan. ‘Well,
