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Posted on Feb 6, 2014 in ADHD, Allergies, Autoimmunity, Back/Neck/Joint Pain, Blood sugar, Cancer, Chronic Fatigue/Fibromyalgia, Depression, Diet, Digestive Disorders, Genetically Modified Food, Genetics, Infections, Medical politics, Thyroid Dysfunction, Toxicity | 0 comments

297 scientists and experts agree GMOs not proven safe

Press release, European Network of Scientists for Social and Environmental Responsibility, 10 Dec 2013

The number of scientists and experts who have signed a joint statement[1] saying that GM foods have not been proven safe and that existing research raises concerns has climbed to 297 since the statement was released on 21 October.

Dr Angelika Hilbeck, chair of the European Network of Scientists for Social and Environmental Responsibility (ENSSER), which published the statement, said, “We’re surprised and pleased by the strong support for the statement. It seems to have tapped into a deep concern in the global scientific community that the name of science is being misused to make misleading claims about the safety of GM technology.”

The statement indirectly challenges claims by EU chief science adviser Anne Glover that there is no evidence that GM foods are any riskier than non-GM foods.[2]

Dr Rosa Binimelis Adell, board member of ENSSER, said, “It seems that Anne Glover chooses to listen to one side of the scientific community only – the circle of GMO producers and their allied scientists – and ignores the other. Thus she is giving biased advice to the EU Commission. For a science adviser, this is irresponsible and unethical.”

New signatories to the statement include Dr Sheldon Krimsky, professor of urban and environmental policy and planning at Tufts University and adjunct professor in the department of public health and family medicine at the Tufts School of Medicine. Dr Krimsky said:

“As a GMO crop skeptic, I have a more nuanced view of adverse consequences than uncritical proponents. Adverse consequences of GMO crops are not restricted to keeling over dead after eating genetically adulterated unlabelled food (GAUF). My concerns include subtle changes in nutritional quality or mycotoxins, increasing food allergens, unsustainable farming practices, dependency on chemical inputs, lack of transparency in evaluating food quality and safety, and the transformation of farming practices into a modern form of serfdom, where the seed is intellectual property leased by the farmer.

“To demonstrate the safety of GMO products, one must begin by assuming that they can be harmful, and carry out sensitive tests that are capable of detecting harm. As with other technologies like aeronautics and nuclear power, those who manufacture the products must not be the definitive source of safety data. Because rigorous safety testing has not happened with GMO crops, I remain skeptical.”

Another signatory, Dr Margarida Silva, biologist and professor at the Portuguese Catholic University, said, “Even if researchers did largely agree on GMO safety, that doesn’t make them correct. To paraphrase Albert Einstein, it only takes one study to prove a whole theory wrong – no matter how many scientists believed in it.

Read more @ http://www.ensser.org/media/0713/

 


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